Monday, January 30, 2012

Brown Sugar Pork Chops and Apples

6 tablespoons brown sugar
6 tablespoons butter
dash of cinnomon
dash of nutmeg
1/2 tablespoon soy sauce
2-4 thick pork chops
1-2 sliced apples, depending on amount of pork chops

preheat oven to 350.  combine first 5 in a sauce pan, bring to boil.

place the sliced apples and pork chops into baking dish.  drizzle sauce over the apples and pork.

cover and bake 45 mins.  uncover, bake 10 mins one side, flip, bake 10 more minutes.

serve with rice or mashed potatoes.