Fresh Peach Cobbler


1/2 cup butter
1 cup flour
2 tsp Baking Powder
1 1/2 cup sugar
3/4 cup milk
4-5 large FRESH peaches
1/2 c water

Preheat oven to 350F. 
Melt butter in baking dish.  Mix flour, baking powder, 1c sugar and milk.  Pour into baking dish.  Peel and slice peaches, arrange over batter.  Sprinkle remaining sugar over peaches.  Pour water over peaches.  Bake for 50 mins.


I love fudge.  I will do almost anything to get it.  


1 lb powdered sugar
1/2 cup cocoa
1/4 tsp salt
6 Tbsp butter
4 Tbsp milk
1 Tbsp vanilla

Spray a square baking pan with cooking oil (Pam). 
In a double broiler, add butter.  Once butter is melted, add all other ingredients.  Stir constantly until melted smooth.  Remove from  heat immediatly and pour into the baking pan.  Place in a flat area until cool.  

For peppermint fudge, add 1 Tbsp peppermint extract.
For nutty fudge, add 1/2 cup of your favorite nuts.


2   tubes (8 ounces each) refrigerated crescent rolls
2   medium Granny Smith apples, peeled & cored
1   cup sugar
1/3 cup melted butter or margarine
¾ cup Mountain Dew soda
Ground cinnamon
Vanilla ice cream

Unroll crescent rolls and separate dough into 16 triangles.  Cut each apple into 8 wedges.
Wrap a crescent dough triangle around each apple wedge.  Place in a greased 9 x 13 x 2 inch baking dish.

In a bowl, combine sugar and melted butter;  sprinkle over rolls.  Slowly pour the Mt. Dew around the rolls (do not stir).  Sprinkle with cinnamon.  Bake, uncovered, at 350 degrees for 35-40 minutes or until golden brown.  Serve warm with ice cream.