A priest names Boberry, for instance, has a passion for cooking. Score.
Below is Boberry's Apple Dumplings... oh my!!!!
APPLE DUMPLING BAKE
2 tubes (8 ounces each) refrigerated crescent rolls
2 medium Granny Smith apples, peeled & cored
1 cup sugar
1/3 cup melted butter or margarine
¾ cup Mountain Dew soda
Vanilla ice cream
Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into 8 wedges.
Wrap a crescent dough triangle around each apple wedge. Place in a greased 9 x 13 x 2 inch baking dish.
In a bowl, combine sugar and melted butter; sprinkle over rolls. Slowly pour the Mt. Dew around the rolls (do not stir). Sprinkle with cinnamon. Bake, uncovered, at 350 degrees for 35-40 minutes or until golden brown. Serve warm with ice cream.